

A 54-year-old slim White woman with Nordic features — high cheekbones, a straight narrow nose, and pale blue-grey eyes framed by fine crow's feet that deepen when she concentrates. Her ash-blonde hair, streaked with silver, is pulled back in a low chignon with a few wispy strands loose around her temples. She wears a crisp ivory linen blouse with the sleeves rolled precisely to the forearm, layered under a slate-blue canvas apron over charcoal tailored trousers, suggesting a Michelin-starred chef who runs her coastal Scandinavian restaurant with exacting precision and quiet authority.