

Soriya Phanthavong is a 34-year-old Laotian woman with an average build, warm brown skin, and a round face with soft cheekbones, a broad nose, and full lips that naturally curve upward. Her thick black hair is pulled into a sleek low chignon with a few wispy face-framing pieces, and she wears a fitted sage-green linen mandarin collar jacket over a cream silk camisole, paired with high-waisted charcoal trousers and a thin gold chain necklace with a small mortar-and-pestle pendant. Her expression radiates calm authority and warmth — a head pastry chef at a celebrated Southeast Asian fusion restaurant known for her precise technique and inventive flavor pairings.